Bias modification training can alter approach bias and chocolate consumption
Bibliographic Data
| ID | 11357209 |
|---|---|
| Authors | Sophie E Schumacher, Sophie Schumacher (Flinders University, corresponding author), Eva Kemps (0000-0002-0161-2960, Flinders University), Marika Tiggemann (0000-0001-9729-5543, Flinders University) |
| Year | 2016 |
| Volume | 96 |
| Pages | 219-224 |
| Publication date | 2016-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2015.09.014 |
| PMID | 26375357 |
| OpenAlex | W1621755544 |
| Language | EN |
| Citations received | 25 |
| References cited | 40 |
Attentional bias · Audiology · Cognition · Cognitive bias · Cognitive bias modification · Cognitive psychology · Psychological intervention · Response bias · Taste · Behavioral Health and Interventions · Communication · Eating Disorders and Behaviors · Medicine · Psychology · Sensory Analysis and Statistical Methods · Social Psychology
The Cambridge Handbook of Substance and Behavioral Addictions
Stop Pushing Me Away
Brain training with the body in mind
Individualized gamification elements
Casual snacking as an automatic process
Design elements in immersive virtual reality
Battle of plates
Cognitive training as a potential treatment for overweight and obesity
Stand your ground!” Defending oneself against cue-induced food craving in the context of the Sword-and-Shield-Hypothesis of embodiment
Executive function in childhood obesity
Food approach bias is moderated by the desire to eat specific foods
Impulsivity moderates the effect of approach bias modification on healthy food consumption
The effect of television advertising on soft drink consumption
How can food choice best be trained? Approach-avoidance versus go/no-go training
The bogus taste test
The pulling power of chocolate
When hunger does (or doesn't) increase unhealthy and healthy food consumption through food wanting
Approach avoidance training to curb consumption of sugar-sweetened beverages – A pilot randomized controlled trial in healthy volunteers
Imaginal retraining reduces craving for high-calorie food
No effects of explicit approach-avoidance training on immediate consumption of soft drinks
Obesity Moderates the Appetite-Mediated Association Between Approach Bias and Food Choice
Retraining of automatic action tendencies in individuals with obesity
How to bridge the intention-behavior gap in food parenting
The dual-feature approach-avoidance task
Approach bias modification training to increase physical activity
Retraining Automatic Action Tendencies Changes Alcoholic Patients’ Approach Bias for Alcohol and Improves Treatment Outcome
Can(not) take my eyes off it
Obesogenic environments
Attentional bias in addictive behaviors
Drug craving and addiction
Retraining automatic action‐tendencies to approach alcohol in hazardous drinkers
Approach and avoidance in fear of spiders
Reflective and Impulsive Determinants of Social Behavior
Approach avoidance training in the eating domain
Chocolate Addiction
Food cravings in a college population
The influence of restrained and external eating patterns on overeating
Food craving, dietary restraint and mood
Differences in attention to food and food intake between overweight/obese and normal-weight females under conditions of hunger and satiety
Restrained eaters show enhanced automatic approach tendencies towards food
Prepared to eat
| Unique citing works | 25 |
|---|---|
| Citations per year | 2,5 |
| Citation span | 2016 - 2026 (11) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 25 |