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A little bit to spare on food” food security challenges affecting refugee populations during early resettlement in Australia

Settlement service provider perspectives

Bibliographic Data

ID11357378
AuthorsJulie Maree Wood (0000-0001-9339-4843, Deakin University, corresponding author), Rebecca Lindberg (0000-0001-8848-9725, Deakin University), Alison O Booth (0000-0003-4914-7006, Deakin University), Claire Margerison (0000-0002-2722-6128, Deakin University)
Year2025
Volume214
Pages108198
Publication date2025-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2025.108198
PMID40553906
OpenAlexW4411431789
LanguageEN
Citations received1
References cited25

Resettlement of people living as refugees in high-income countries is highly complex. Myriad interlocked issues challenge those resettling. Food insecurity is one such challenge. In Australia, settlement service providers are privy to the food security challenges faced by refugees. Using a subjective realism perspective this qualitative, descriptive study explored food security challenges being presented to providers by their refugee clients. Through one-on-one interviews with settlement service workers (n = 14), four of whom had lived experience as a refugee, four themes were identified: chronicle, cost of living, community, and culture. Chronicle, that is the pathway to resettlement, impacted food security by determining nutritional status on arrival, food security perceptions, and literacy levels. Cost of living challenges included the high cost of housing restricting food budgets, money being sent overseas, large households, and challenges regarding food budgeting in a new food culture. Community issues included housing located away from social capital and food-related amenities, such as public transport, and unfamiliar cooking and food environments. Culture determinants included cultural mores which impacted health and food literacy, restricted cultural food access, and food knowledge transmission increasing the risk of misinformation. Results indicate that providers perceive cost of living to be the most pervasive food security issue and culture may uniquely influence food security issues related to a persons' settlement chronicle and resettlement community. This unique coalescence of chronicle, culture, and community may inform the way different refugee cultures interact with the new food environment and influence the food security issues they face

Agriculture · Archaeology · Business · Computer security · Environmental health · Food security · Geography · Refugee · Service provider · Spare part · Computer Science · Food Security and Health in Diverse Populations · Homelessness and Social Issues · Medicine · Migration and Labor Dynamics · Finance · Marketing

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Unique citing works1
Citations per year1
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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