Food rejections in children
Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior
Datos Bibliográficos
| ID | 11357828 |
|---|---|
| Autores | Jérémie Lafraire (0000-0002-7776-328X, autor de correspondencia), Camille Rioux (0000-0002-3801-1309), Agnès Giboreau (0000-0001-7224-5902, Institut Paul Bocuse), Delphine Picard (0000-0002-4578-7260, Aix-Marseille Université) |
| Año | 2016 |
| Volumen | 96 |
| Páginas | 347-357 |
| Fecha de publicación | 2016-01-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Appetite (JOURNAL) |
| Identificadores de la revista | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2015.09.008 |
| PMID | 26391004 |
| OpenAlex | W1773621283 |
| Idioma | EN |
| Citas recibidas | 54 |
| Referencias citadas | 165 |
Biology · Cognition · Developmental psychology · Eating behavior · Environmental health · Feeding behavior · Neophobia · Obesity · Psychiatry · Zoology · Eating Disorders and Behaviors · Medicine · Multisensory perception and integration · Psychology · Sensory Analysis and Statistical Methods
Food neophobia scores at 8 Years and associations with nutrition-related behaviors at home in early life
Rethinking fussiness in commercial food contexts
The Child Food Rejection Scale
The Development of the Food Averse Questionnaire
Food Neophobia in Children with Autistic Spectrum Disorder (ASD)
Study protocol for a multi-component kindergarten-based intervention to promote healthy diets in toddlers
Food rejection and the development of food category-based induction in 2–6 years old children
A thematic cluster analysis of parents' online discussions about fussy eating
Early Conceptual Knowledge About Food
How Can Contextual Variables Influence Creative Thinking? Contributions from the Optimal‐Level of Arousal Model
Nature and nurture in fussy eating from toddlerhood to early adolescence
Social representations of plant-based meat among Taiwanese consumers and the moderating effect of food neophobia on willingness to try — a mixed-methods approach
The potential problem of picky eating
Exploring very young children’s perceptions of food using age-appropriate methods
Riding the elephant in the room
Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia
Prevalence of food neophobia in pre-school children from southern Poland and its association with eating habits, dietary intake and anthropometric parameters
Influence of pre-schooler and parent nutrition education on carotenoid levels of Mexican-heritage children
The factors associated with food fussiness in Irish school-aged children
Children's Pictures of a Good and Desirable Meal in Kindergarten — A Participatory Visual Approach
Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents
A review of instruments developed to measure food neophobia
Child characteristic correlates of food rejection in preschool children
Food rejection and the relation with category-based induction and memory in young children
Strategies to improve the Willingness to Taste
Can I eat that too? 18-month-olds generalize social information about edibility to similar looking plants
Food neophobia and its relationship with dietary variety and quality in Irish adults
A taste of the past. Investigating memory bias for self-selected disliked foods in children
Consumer perception of original and modernised traditional foods of Indonesia
Maternal feeding stress during mealtimes as a mediator between child food fussiness and maladaptive feeding behaviors among mothers of preschoolers
They took it but didn't eat it
Observations of Toddlers' sensory-based exploratory behaviors with a novel food
Is Hunger the Best Sauce for Unfamiliar Foods? A Study Investigating the Effect of Hunger on Young Children's Food Intake of a Familiar and Unfamiliar Fruit
Food neophobia across the life course
Children overcoming picky eating (Cope) – A cluster randomised controlled trial
Unsafe to eat? How familiar cartoon characters affect children’s learning about potentially harmful foods
Development of novel tools to measure food neophobia in children
An online study examining children's selection of vegetables at mealtimes
Filthy fruit! Confirmation bias and novel food
Taste education – A food-based intervention in a school setting, focusing on children with and without neurodevelopmental disorders and their families. A randomized controlled trial
Beyond table manners
Wow! They really like celeriac! Kindergarten teachers' experiences of an intervention to increase 1-year-olds’ acceptance of vegetables
Implicit and explicit safety evaluation of foods
Parental food neophobia, feeding practices, and preschooler’s food neophobia
Between disgust and desire
Regretful bites
Visual exposure and categorization performance positively influence 3- to 6-year-old children's willingness to taste unfamiliar vegetables
Emotional expressiveness of 5–6 month-old infants born very premature versus full-term at initial exposure to weaning foods
Picky eating
Relationships between executive functions and food rejection dispositions in young children
High willingness-to-taste in UK children aged 4–7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education
The Effects of Parent-Child Interaction Therapy on Parent Feeding Practices and Children’s Problematic Mealtime Behaviors
Expectations about plant edibility in 6-month-old infants
Do children's food choices go with the crowd? Effects of majority and minority peer cues shown within an audiovisual cartoon on children's healthy food choice
The Big Book of Concepts
Prevalence of picky eaters among infants and toddlers and their caregivers’ decisions about offering a new food
The Influence of Social-Affective Context on the Formation of Children's Food Preferences
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
Genetic and environmental determinants of children's food preferences
Associations between Children's Appetitive Traits and Maternal Feeding Practices
Prenatal and Postnatal Flavor Learning by Human Infants
Sensory-specific Satiety
Food Likes and Dislikes
Predictors and consequences of food neophobia and pickiness in young girls
On the Nature and Evolution of Imitation in the Animal Kingdom
Food Neophobia in Childhood Affects Dietary Variety
Picky eating during childhood
Development of the Children's Eating Behaviour Questionnaire
Eating as the "Means" Activity in a Contingency
Development of Eating Behaviors Among Children and Adolescents
The effect of adults' eating on young children's acceptance of unfamiliar foods
Parental pressure, dietary patterns, and weight status among girls who are “picky eaters”
Parental control over feeding and children’s fruit and vegetable intake
Modifying children's food preferences
The Variability of Young Children's Energy Intake
Age and gender differences in children's food preferences
Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children?
Infant Dietary Experience and Acceptance of Solid Foods
Self-Efficacy
Exploring predictors of eating behaviour among adolescents by gender and socio-economic status
The List Heuristic for Studying Personality Correlates of Food Choice Behaviour
Food neophobia and ‘picky/fussy’ eating in children
The social facilitation of eating. A review
Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity
The Effects of Fear and Hunger on Food Neophobia in Humans
Effectiveness of teacher modeling to encourage food acceptance in preschool children
Increasing Willingness to Taste Novel Foods
Relationship between parental report of food neophobia and everyday food consumption in 2–6-year-old children
Effectiveness of trained peer models to encourage food acceptance in preschool children
Development of a scale to measure the trait of food neophobia in humans
Calorie compensation and sensory specific satiety
Disliked food acting as a contaminant during infancy. A disgust based motivation for rejection
The role of familiarity on modeling of eating and food consumption in children
Measuring willingness to try new foods
You Will Eat All of That!”
School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables
Exploratory validation of the Fruit and Vegetable Neophobia Instrument among third- to fifth-grade students
Influence of mother's educational level on food parenting practices and food habits of young children
How to promote fruit consumption in children. Visual appeal versus restriction
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
Food neophobia and its relation with olfactory ability in common odour identification
Feel your food. The influence of tactile sensitivity on picky eating in children
Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents
Food and General Neophobia in Swedish Families
Development of Measures of Food Neophobia in Children
Gender differences in factors affecting rejection of food in healthy young Swedish adults
Ugh! That's disgusting!”
Overcoming picky eating. Eating enjoyment as a central aspect of children’s eating behaviors
Confirmatory factor analysis of the Child Feeding Questionnaire
Infants' Consumption of a New Food Enhances Acceptance of Similar Foods
Human food choices
The Effects of Mere Exposure on Liking for Edible Substances
Physiological responses of food neophobics and food neophilics to food and non-food stimuli
A prospective study of food variety seeking in childhood, adolescence and early adult life
What kind of exposure reduces children's food neophobia
Reduction of Neophobia in Humans by Exposure to Novel Foods
Food Neophobia, Odor Evaluation and Exploratory Sniffing Behavior
Relationship between food preferences and PROP taster status of college students
Finish your soup’
Links between maternal feeding practices and children’s eating difficulties. Validation of French tools
Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents
Food and General Neophobia and their Relationship with Self-Reported Food Choice
Increasing children's liking of vegetables through flavour–flavour learning
Serving styles of raw snack vegetables. What do children want
Try it. You'll like it”. Effects of information on willingness to try novel foods
Specific social influences on the acceptance of novel foods in 2–5-year-old children
Changing children's food preferences
The child's conception of food
Visual exposure impacts on toddlers’ willingness to taste fruits and vegetables
The Contribution of Psychological and Sensory Factors to Food Preference Patterns as Measured by the Food Attitudes Survey (FAS)
I don't like it; I never tried it
Effect of sensory education on willingness to taste novel food in children
Development of food variety in children
Sniffing, eating and disgust in food neophobic children
Try it; it's good and it's good for you ”
Dietary variety, energy regulation, and obesity
Understanding infants' and children's social learning about foods
Now you see it, now you don't
Development of salt taste in infancy
The role of physical contact and association in early contamination sensitivity
Operation of the laws of sympathetic magic in disgust and other domains
A sensitive period for learning about food
Adaptiveness of food learning and food aversions in children
| Obras citantes distintas | 54 |
|---|---|
| Citas por año | 5,4 |
| Intervalo de citas | 2016 - 2026 (11) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 53 |