Habitual total water intake and dimensions of mood in healthy young women
Bibliographic Data
| ID | 11358245 |
|---|---|
| Authors | Colleen X Muñoz (0000-0002-3345-9411, University of Connecticut, corresponding author), Evan C Johnson (0000-0002-5134-9718, University of Connecticut), Amy L McKenzie (0000-0003-4549-5177, University of Connecticut), Isabelle Guelinckx (0000-0002-4776-9453, Danone (France)), Gitte Graverholt (Danone (France)), Douglas J Casa (0000-0002-8858-2636, University of Connecticut), Carl M Maresh (The Ohio State University), Lawrence E Armstrong (0000-0002-9230-6925, University of Connecticut) |
| Year | 2015 |
| Volume | 92 |
| Pages | 81-86 |
| Publication date | 2015-09-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2015.05.002 |
| PMID | 25963107 |
| OpenAlex | W219868438 |
| Language | EN |
| Citations received | 3 |
| References cited | 20 |
Acute negative and positive mood states have been linked with the development of undesirable and desirable health outcomes, respectively. Numerous factors acutely influence mood state, including exercise, caffeine ingestion, and macronutrient intake, but the influence of habitual total water intake remains unknown. The purpose of this study was to observe relationships between habitual water intake and mood. One hundred twenty healthy females (mean ± SD; age = 20 ± 2 y, BMI = 22.9 ± 3.5 kg⋅m(-2) ) recorded all food and fluids consumed for 5 consecutive days. Investigators utilized dietary analysis software to determine Total Water Intake (TWI; total water content in foods and fluids), caffeine, and macronutrient consumption (i.e. protein, carbohydrate, fat). On days 3 and 4, participants completed the Profile of Mood State (POMS) questionnaire, which examined tension, depression, anger, vigor, and confusion, plus an aggregate measure of Total Mood Disturbance (TMD). For comparison of mood, data were separated into three even groups (n = 40 each) based on TWI: low (LOW; 1.51 ± 0.27 L/d), moderate (MOD; 2.25 ± 0.19 L/d), and high (HIGH; 3.13 ± 0.54 L/d). Regression analysis was performed to determine continuous relationships between measured variables. Group differences (p < 0.05) were observed for tension (MOD = 7.2 ± 5.4, HIGH = 4.4 ± 2.9), depression (LOW = 4.5 ± 5.9, HIGH = 1.7 ± 2.3), confusion (MOD = 5.9 ± 3.4, HIGH = 4.0 ± 2.1), and TMD (LOW=19.0 ± 21.8, HIGH=8.2 ± 14.2). After accounting for other mood influencers, TWI predicted TMD (r(2) = 0.104; p = 0.050). The above relationships suggest the amount of water a woman consumes is associated with mood state
Anger · Confusion · Mood · Profile of mood states · Clinical Psychology · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet · Psychology · Sleep and related disorders · Internal Medicine
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| Citations per year | 0.5 |
|---|---|
| Citation span | 2020 - 2023 (4) |
| Highly cited | No |