Effects of aspartame and phenylalanine on meal-time food intake of humans
Bibliographic Data
| ID | 11358317 |
|---|---|
| Authors | Gerald H Anderson (0000-0001-9613-6225, University of Toronto, corresponding author), L A Leiter, LA Leiter (University of Toronto) |
| Year | 1988 |
| Volume | 11 |
| Pages | 48-53 |
| Publication date | 1988-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(88)80046-1 |
| PMID | 3056266 |
| OpenAlex | W2042130781 |
| Language | EN |
| Citations received | 2 |
| References cited | 12 |
Acceptable daily intake · Amino acid · Artificial Sweetener · Aspartame · Biology · Food intake · Meal · Phenylalanine · Sugar · Biochemical Analysis and Sensing Techniques · Chemistry · Nutritional Studies and Diet · Regulation of Appetite and Obesity · Biochemistry · Endocrinology · Food Science
| Citations per year | 0.05 |
|---|---|
| Citation span | 1989 - 2013 (25) |
| Highly cited | No |