Sensory-Specific Satiety, the Variety Effect and Physical Context
Does Change of Context During a Meal Enhance Food Intake
Bibliographic Data
| ID | 11358331 |
|---|---|
| Authors | Anouk E M Hendriks-Hartensveld (0000-0002-2026-165X, Maastricht University, corresponding author), Anouk E M Hendriks, Remco C Havermans (0000-0001-5832-8357, Maastricht University), Chantal Nederkoorn (0000-0002-5522-3944, Maastricht University), Aalt Bast (0000-0002-5383-2789, Maastricht University) |
| Year | 2021 |
| Volume | 157 |
| Pages | 104872 |
| Publication date | 2021-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2020.104872 |
| OpenAlex | W4249803915 |
| Language | EN |
Biology · Cognitive psychology · Food intake · Meal · Sensory system · Culinary Culture and Tourism · Medicine · Psychology · Sensory Analysis and Statistical Methods · Endocrinology · Food Science
| Citation velocity | historical |
|---|---|
| Highly cited | No |