Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure
Bibliographic Data
| ID | 11358355 |
|---|---|
| Authors | Jon Wardle (0000-0002-1691-593X, Cancer Research UK, corresponding author), Jane Wardle, Lucy Cooke (0000-0002-5938-7110, Cancer Research UK), Lucy J Cooke, E Leigh Gibson (0000-0002-9789-7429, Cancer Research UK), Manuela Sapochnik (Cancer Research UK), Aubrey Sheiham (Cancer Research UK), Margaret Lawson (University College London) |
| Year | 2003 |
| Volume | 40 |
| Issue | 2 |
| Pages | 155-162 |
| Publication date | 2003-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(02)00135-6 |
| PMID | 12781165 |
| OpenAlex | W2170273834 |
| Language | EN |
| Citations received | 114 |
| References cited | 46 |
Randomized controlled trial · Consumer Attitudes and Food Labeling · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Internal Medicine
Effect of repeated exposures and sociality on novel food acceptance and consumption by orangutans
Taste and Health Information on Fast Food Menus to Encourage Young Adults to Choose Healthy Food Products
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Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption
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'If I don't like it then I can choose what I want'
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Eating behaviour and weight in children
Does parenting affect children's eating and weight status?
Genetic and environmental determinants of children's food preferences
The importance of exposure for healthy eating in childhood
Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children
Maternal feeding practices, child eating behaviour and body mass index in preschool-aged children
A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality
Early Influences on the Development of Food Preferences
Parental control over feeding and children’s fruit and vegetable intake
Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y
Food neophobia and mealtime food consumption in 4–5 year old children
Dietary intervention for people with mental illness in South Australia
Strategies Low-Income Parents Use to Overcome Their Children’s Food Refusal
Fruit and vegetable exposure in children is linked to the selection of a wider variety of healthy foods at school
An exploration of experiences of mothers following a baby‐led weaning style
Study of the reasons for the consumption of each type of vegetable within a population of school-aged children
An in-home intervention of parent-implemented strategies to increase child vegetable intake
Systematically testing the effects of promotion techniques on children’s fruit and vegetables intake on the long term
Fussy eating in toddlers
Watch Me Grow
Children's eating behaviour traits and dental caries
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Exploring Pathways of Socioeconomic Inequity in Vegetable Expenditure Among Consumers Participating in a Grocery Loyalty Program in Quebec, Canada, 2015–2017
Outcomes of a Multi‐Component School‐Based Nutrition Program
Evaluation of Preferences Among Students Participating in the US Department of Agriculture Fresh Fruit and Vegetable Program
Evaluation of a Farm‐to‐School Intervention to Improve Locally Grown Vegetable Choices of Low‐Income, Primary School Students
Emerald dragon bites vs veggie beans
Parental influences on the diets of 2- to 5-year-old children
Consequences and determinants of poor nutrition in children aged 0-3 years, and public health interventions that may improve dietary intake
Does social modeling increase infants’ willingness to accept unfamiliar foods
A pilot study of the effect of providing daily free fruit to primary-school children in Auckland, New Zealand
Increasing children's fruit and vegetable consumption
Fruit and vegetable availability
Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumption
Children’s and parents’ perceptions of the determinants of children’s fruit and vegetable intake in a low-intake population
Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4–6-year-old children
Does nutrition education in primary schools make a difference to children’s fruit and vegetable consumption
The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption
Child consumption of fruit and vegetables
Parents’ food choice motives and their associations with children’s food preferences
Fruit and vegetable consumption among migrants in Switzerland
Associations between parenting styles and nutrition knowledge and 2–5-year-old children's fruit, vegetable and non-core food consumption
Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom
Impact of a nutrition education programme on preschool children’s willingness to consume fruits and vegetables
The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables
How Picky Eating Becomes an Illness—Marketing Nutrient-Enriched Formula Milk in a Chinese Society
Child characteristic correlates of food rejection in preschool children
Healthy eating interventions delivered in the family home
Food neophobia and ‘picky/fussy’ eating in children
Repeated exposure and conditioning strategies for increasing vegetable liking and intake
Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school
The effects of repeated exposure and variety on vegetable intake in pre-school children
Explaining school children's fruit and vegetable consumption
Parental influences on children’s eating behaviour and characteristics of successful parent-focussed interventions
Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake
Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers’ diets
Parental socioeconomic status and soft drink consumption of the child. The mediating proportion of parenting practices
Disliked food acting as a contaminant during infancy. A disgust based motivation for rejection
Stability and change in snack food likes and dislikes from 5 to 11 years
Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable
Diet quality in preschool children and associations with individual eating behavior and neighborhood socioeconomic disadvantage. The STEPS Study
Effect of sensory exposure on liking for fat- or sugar-reduced biscuits
School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables
Teaching children to like and eat vegetables
Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers
Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention
Observations of Toddlers' sensory-based exploratory behaviors with a novel food
Maternal feeding practices associated with food neophobia
Maternal feeding practices predict fruit and vegetable consumption in young children. Results of a 12-month longitudinal study
Structure of the relationship between parents’ and children's food preferences and avoidances
Effect of labeling on new vegetable dish acceptance in preadolescent children
Combining repeated taste exposure and escape prevention
Associations of parenting styles, parental feeding practices and child characteristics with young children's fruit and vegetable consumption
Taste education – A food-based intervention in a school setting, focusing on children with and without neurodevelopmental disorders and their families. A randomized controlled trial
See and Eat! The impact of repeated exposure to vegetable ebooks on young children's vegetable acceptance
Strategies used by parents to influence their children's food preferences
Practice does make perfect. A longitudinal look at repeated taste exposure
A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
Recollections of pressure to eat during childhood, but not picky eating, predict young adult eating behavior
Increasing food familiarity without the tears. A role for visual exposure
Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity
The root of the problem
Mary Poppins was right
Observed differences in child picky eating behavior between home and childcare locations
Feeding strategies used by mothers of 3–5-year-old children
Determinants of food rejection amongst school children
Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations
Repeated exposure and associative conditioning promote preschool children’s liking of vegetables
Exposure to foods' non-taste sensory properties. A nursery intervention to increase children's willingness to try fruit and vegetables
A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children
Taste the feeling or feel the tasting
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Prospective study of major dietary patterns and risk of coronary heart disease in men
Food Neophobia in Childhood Affects Dietary Variety
Eating as the "Means" Activity in a Contingency
Preschool children's food preferences and consumption patterns
Modifying children's food preferences
The Selection of Foods by Rats, Humans, and Other Animals
Vegetables, Fruit, and Cancer Prevention
Infant Dietary Experience and Acceptance of Solid Foods
Taste and food preferences as predictors of dietary practices in young women
Temperament and Food Neophobia in Children and their Mothers
Effects of instrumental consumption on children's food preference
Fruit and Vegetable Consumption, Nutritional Knowledge and Beliefs in Mothers and Children
Development of Measures of Food Neophobia in Children
Energy density predicts preferences for fruit and vegetables in 4-year-old children
Infants' Consumption of a New Food Enhances Acceptance of Similar Foods
Pass the ketchup, please”
What kind of exposure reduces children's food neophobia
Effects of Prior Exposure to Palatable and Unpalatable Novel Foods on Children's Willingness to Taste Other Novel Foods
Try it. You'll like it”. Effects of information on willingness to try novel foods
I don't like it; I never tried it
Young children's food preferences
Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors
Final results of the Maryland WIC 5-A-Day Promotion Program
The tracking of nutrient intake in young children
Changing fruit and vegetable consumption among children
A-Day
Hair dye use and multiple myeloma in white men
Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study
Pass the sugar, pass the salt
Adaptiveness of food learning and food aversions in children
| Unique citing works | 114 |
|---|---|
| Citations per year | 5,18 |
| Citation span | 2004 - 2023 (20) |
| Citation velocity | historical |
| Highly cited | Yes |
| Citation types | Neutral: 110 |