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Perceptions of the satiating efficacy of a range of common foods

Bibliographic Data

ID11358397
AuthorsMichael A Irvine (0000-0003-4785-8998, University of Bristol, corresponding author), Jeffrey M Brunstrom (0000-0003-4657-7799, University of Bristol), Peter J Rogers (0000-0003-3525-3473, University of Bristol)
Year2008
Volume51
Issue3
Pages761
Publication date2008-11-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2008.05.044
OpenAlexW4250535387
LanguageEN
Citations received2

Perception · Chemistry · Organic Food and Agriculture · Psychology · Social Psychology · Food Science

  • Expected satiety’ changes hunger and fullness in the inter-meal interval

    Open Access•Jeffrey M Brunstrom, Steven D Brown et al.•Appetite•2011

  • The weight of the container influences expected satiety, perceived density, and subsequent expected fullness

    Open Access•Betina Piqueras-Fiszman, Charles Spence•Appetite•2012

Unique citing works2
Citations per year0,13
Citation span2011 - 2012 (2)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae