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Food viscosity as a determinant of caloric compensation and utilization

Bibliographic Data

ID11358408
AuthorsA Ferguson (0000-0001-6960-1005), ELWOOD K WALLS, J Mak, Joon Wah Mak (0000-0002-2538-0797), Susan E Swithers (0000-0002-9273-9210), T L Davidson (0000-0003-2954-3247)
Year2006
Publication date2006-05-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2006.03.191
OpenAlexW2028967587
LanguageEN

Accidental · Biology · Caloric theory · Physics · Thermodynamics · Viscosity · Agriculture Sustainability and Environmental Impact · Computer Science · Medicine · Psychology · Social Psychology · Food Science · Internal Medicine

Highly citedNo

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