Exploring expectations about the satiating quality of foods
Bibliographic Data
| ID | 11359059 |
|---|---|
| Authors | Jeffrey M Brunstrom (0000-0003-4657-7799, University of Bristol, corresponding author), Nicholas E Scott-Samuel (0000-0002-8270-8437, University of Bristol), Nicholas G Shakeshaft (0000-0001-6443-7170, University of Bristol) |
| Year | 2008 |
| Volume | 50 |
| Issue | 2-3 |
| Pages | 556 |
| Publication date | 2008-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2007.09.020 |
| OpenAlex | W1978721617 |
| Language | EN |
| Citations received | 1 |
Food choice · Food intake · Food quality · Meal · Portion size · Statistics · Consumer Attitudes and Food Labeling · Eating Disorders and Behaviors · Mathematics · Medicine · Psychology · Sensory Analysis and Statistical Methods · Social Psychology · Food Science
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,07 |
| Citation span | 2011 - 2011 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |