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Extravagances” during Weight Reduction, an Analysis of Food Preference and Selection

Bibliographic Data

ID11359140
AuthorsC CERÚ BJÖRK (Integrated Cardio Metabolic Centre), S Rössner (0000-0001-7717-5616)
Year1998
Volume31
Issue1
Pages93-99
Publication date1998-08-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1006/appe.1998.0160
PMID9716438
OpenAlexW1980184928
LanguageEN
References cited9

Biology · Body mass index · Body weight · Food choice · Food intake · Food preference · Obesity · Preference · Statistics · Weight loss · Demography · Eating Disorders and Behaviors · Mathematics · Medicine · Obesity and Health Practices · Obesity, Physical Activity, Diet · Psychology · Food Science · Internal Medicine

  • Development of a Measure of the Motives Underlying the Selection of Food

    Open Access•Andrew Steptoe, Tessa M Pollard et al.•Appetite•1995

  • Food preferences in human obesity

    Open Access•Adam Drewnowski, Candace Kurth et al.•Appetite•1992

  • Chocolate craving and liking

    Open Access•Paul Rozin, Eleanor Levine et al.•Appetite•1991

  • Pleasure from Food

    Open Access•Joachim Westenhoefer, V Pudel•Appetite•1993

Highly citedNo

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