Effect of exposure to similar flavours in sensory specific satiety
Implications for eating behaviour
Bibliographic Data
| ID | 11359142 |
|---|---|
| Authors | Ana González (0000-0002-4823-5357, Universidad de Granada, corresponding author), Sergio A Recio (0000-0003-3281-0326, Universidad de Granada), Jesús Sanchez (0000-0002-4568-5045, Universidad de Granada), Marta Gil (0000-0002-1106-5059, Universidad Internacional De La Rioja), Isabel de Brugada (0000-0001-9778-7185, Universidad de Granada) |
| Year | 2018 |
| Volume | 127 |
| Pages | 289-295 |
| Publication date | 2018-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2018.05.015 |
| PMID | 29777741 |
| OpenAlex | W2804427338 |
| Language | EN |
| Citations received | 1 |
| References cited | 38 |
Biology · Cognitive psychology · Food intake · Food preference · Generalization · Optimal distinctiveness theory · Perception · Preference · Sensory system · SSS · Statistics · Biochemical Analysis and Sensing Techniques · Chemistry · Mathematics · Neuroscience · Olfactory and Sensory Function Studies · Psychology · Sensory Analysis and Statistical Methods · Social Psychology · Endocrinology · Food Science
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Sensory-specific Satiety
I don't like it; I never tried it
Perceptual Learning
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,25 |
| Citation span | 2022 - 2022 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |