Sweet desire

Effects of altered dietary exposure to sweetness on desirability and intake of sweet foods

Bibliographic Data

ID11359456
AuthorsPeter J Rogers (0000-0003-3525-3473, University of Bristol, corresponding author), Katherine M Appleton (0000-0001-7045-3564, Bournemouth University)
Year2021
Volume157
Pages104932
Publication date2021-02-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2020.104932
OpenAlexW3096293421
LanguageEN