Use of electronic group method in assessing food safety training needs and delivery methods among international college students in the U.S

Bibliographic Data

ID11359505
AuthorsJulie Garden-Robinson (0000-0003-2274-6121, North Dakota State University, corresponding author), Myron A Eighmy (North Dakota State University), Agnes Ngale Lyonga (North Dakota State University)
Year2010
Volume55
Issue3
Pages746-749
Publication date2010-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2010.10.007
PMID20969905
OpenAlexW2002213119
LanguageEN
Citations received2
References cited15

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