Food portion size influences accompanying beverage selection in adults
Bibliographic Data
| ID | 11359644 |
|---|---|
| Authors | Jennifer Ferrar (0000-0002-5600-1382, At Bristol, corresponding author), Peter J Rogers (0000-0003-3525-3473, University Hospitals Bristol NHS Foundation Trust), Rebecca L Griggs (University of Bristol), Bobby G Stuijfzand (0000-0002-2782-3408, University of Bristol) |
| Year | 2019 |
| Volume | 136 |
| Pages | 103-113 |
| Publication date | 2019-05-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2019.01.017 |
| PMID | 30685316 |
| OpenAlex | W2912864742 |
| Language | EN |
| References cited | 65 |
Animal science · Biology · Energy balance · Environmental health · Feeding behavior · Flavour · Food choice · Food intake · Meal · Portion size · Serving size · Chemistry · Eating Disorders and Behaviors · Mathematics · Medicine · Obesity, Physical Activity, Diet · Psychology · Sensory Analysis and Statistical Methods · Ecology · Food Science
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| Highly cited | No |
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