Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size

Bibliographic Data

ID11359697
AuthorsJohn W Long (0000-0002-9874-2971, Pennsylvania State University), Sara J Pritschet (Pennsylvania State University), Kathleen L Keller (0000-0001-6481-7018, Pennsylvania State University), Charissa S L Cheah (0000-0002-0488-2667, University of Maryland, Baltimore County), Lee Boot (0000-0001-6403-3934, University of Maryland, Baltimore County), Alexander Klippel (0000-0002-7171-492X, Wageningen University & Research), Timothy R Brick (0000-0002-3339-9279, Pennsylvania State University), Caitlyn G Edwards (0000-0003-2476-3259, Pennsylvania State University), Barbara J Rolls (0000-0003-2374-1517, Pennsylvania State University), Travis D Masterson (0000-0002-5470-4041, Pennsylvania State University, corresponding author)
Year2023
Volume191
Pages107052
Publication date2023-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2023.107052
PMID37820822
OpenAlexW4387564284
LanguageEN
Citations received4
References cited51

Animal science · Biology · Body weight · Crossover study · Food intake · Meal · Portion size · Color perception and design · Eating Disorders and Behaviors · Medicine · Psychology · Sensory Analysis and Statistical Methods · Food Science · Internal Medicine

  • Smell-e technology

    Open Access•L N van der Laan, Sanne Boesveldt et al.•International Journal of…•2026

  • Next-generation virtual consumer sensory and behaviour science

    Open Access•Abdul Hannan Bin Zulkarnain, Dorina Szakál et al.•Acta Psychologica•2026

  • Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory meals

    Open Access•John W Long, Paige M Cunningham et al.•Appetite•2025

  • Food variety affects food selection and variety-seeking behaviors in an immersive virtual reality food buffet

    Open Access•John W Long, Paige M Cunningham et al.•Appetite•2026

  • The Three-Factor Eating Questionnaire-R18 Is Able to Distinguish among Different Eating Patterns in a General Population

    Open Access•Blandine de Lauzon-Guillain, Blandine de Lauzon Blandine de Lauzon et al.•The Journal of Nutrition•2004

  • The relationship between dietary energy density and energy intake

    Open Access•Barbara J Rolls•Physiology & Behavior•2009

  • Portion size of food affects energy intake in normal-weight and overweight men and women

    Open Access•Barbara J Rolls, Erin L Morris et al.•American Journal of Clinical…•2002

  • The Effect of Large Portion Sizes on Energy Intake Is Sustained for 11 Days

    Open Access•Barbara J Rolls, Liane S Roe et al.•Obesity•2007

  • Characterizing the obesogenic environment

    Open Access•Sara Kirk, S F L Kirk et al.•Obesity Reviews•2010

  • A systematic review of environmental factors and obesogenic dietary intakes among adults

    Open Access•K Giskes, F Van Lenthe et al.•Obesity Reviews•2011

  • Development of the World Health Organization Global Physical Activity Questionnaire (GPAQ)

    Open Access•Timothy Armstrong, Francis Bull et al.•Journal of Public Health•2006

  • Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal

    Open Access•Nicole Diliberti, Peter L Bordi et al.•Obesity Research•2004

  • G*Power 3

    Open Access•Franz Faul, Edgar Erdfelder et al.•Behavior Research Methods•2007

  • Research electronic data capture (Redcap)—A metadata-driven methodology and workflow process for providing translational research informatics support

    Open Access•Paul A Harris, Robert Taylor et al.•Journal of Biomedical Informatics•2009

  • The Redcap consortium

    Open Access•Paul A Harris, Robert Taylor et al.•Journal of Biomedical Informatics•2019

  • Statistical power analyses using G*Power 3.1

    Open Access•Franz Faul, Edgar Erdfelder et al.•Behavior Research Methods•2009

  • Fitting Linear Mixed-Effects Models Using lme4

    Open Access•David M Bates, Douglas Bates et al.•Journal of Statistical Software•2015

  • Eating behavior style predicts craving and anxiety experienced in food-related virtual environments by patients with eating disorders and healthy controls

    Open Access•Marta Ferrer-García, Marta Ferrer‐García et al.•Appetite•2017

  • Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults

    Open Access•Charissa S L Cheah, Salih Barman et al.•Appetite•2020

  • What is eaten when all of the foods at a meal are served in large portions

    Open Access•Liane S Roe, Samantha M R Kling et al.•Appetite•2016

  • Individual differences and moderating participant characteristics in the effect of reducing portion size on meal energy intake

    Open Access•Eric Robinson, Ashleigh Haynes•Appetite•2021

  • Validity of assessing child feeding with virtual reality

    Open Access•Persky, Susan Persky et al.•Appetite•2018

  • Comparing the portion size effect in women with and without extended training in portion control

    Open Access•Faris M Zuraikat, Liane S Roe et al.•Appetite•2018

  • Validation of a buffet meal design in an experimental restaurant

    Open Access•X Allirot, Laure Saulais et al.•Appetite•2012

  • Appetitive traits and relationships with BMI in adults

    Open Access•Claudia Hunot-Alexander, Claudia Hunot et al.•Appetite•2016

  • Eating rate and bite size were related to food intake across meals varying in portion size

    Open Access•Paige M Cunningham, Liane S Roe et al.•Appetite•2023

  • Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males

    Open Access•Eric Robinson, Wesselien te Raa et al.•Appetite•2015

  • Does the cost of a meal influence the portion size effect

    Open Access•Faris M Zuraikat, Liane S Roe et al.•Appetite•2018

  • Development and validation of the Reasons Individuals Stop Eating Questionnaire (Rise-Q)

    Open Access•Paige M Cunningham, Liane S Roe et al.•Appetite•2021

  • Measurement of external food cue responsiveness in preschool-age children

    Open Access•Travis D Masterson, Diane Gilbert-Diamond et al.•Appetite•2019

Unique citing works4
Citations per year4
Citation span2025 - 2026 (2)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 4
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae