Asymmetry in the Disconfirmation of Expectations for Natural Yogurt
Bibliographic Data
| ID | 11360044 |
|---|---|
| Authors | Hendrik N J Schifferstein (0000-0002-3424-7138, Graduate School Experimental Plant Sciences), A P W KOLE (Food Research Institute), J Mojet (0000-0002-0085-4757) |
| Year | 1999 |
| Volume | 32 |
| Issue | 3 |
| Pages | 307-329 |
| Publication date | 1999-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1006/appe.1998.0208 |
| PMID | 10336791 |
| OpenAlex | W2130361445 |
| Language | EN |
| Citations received | 7 |
Asymmetry · Cognitive psychology · Econometrics · Perception · Product category · Color perception and design · Consumer Behavior in Brand Consumption and Identification · Mathematics · Neuroscience · Psychology · Sensory Analysis and Statistical Methods · Social Psychology
Sensory expectations based on product-extrinsic food cues
Grape expectations
Does information about MSG (monosodium glutamate) content influence consumer ratings of soups with and without added MSG
Consumer concerns and expectations about novel food processing technologies
Expecting yoghurt drinks to taste sweet or pleasant increases liking
Served straight up
Consumers’ view on determinants to food satisfaction. A qualitative approach
| Citations per year | 0.29 |
|---|---|
| Citation span | 2002 - 2019 (18) |
| Highly cited | No |