The presence of chemosensory cues transmitted through the mother's milk increases the search and ingestion responses toward bitter and sour solutions
Bibliographic Data
| ID | 11360217 |
|---|---|
| Authors | María Celeste Ifrán (0000-0002-2747-4607, Consejo Nacional de Investigaciones Científicas y Técnicas, corresponding author), Andrea B Suárez (0000-0001-9368-8518, Consejo Nacional de Investigaciones Científicas y Técnicas), Matias Avellaneda (0009-0000-3476-156X, Consejo Nacional de Investigaciones Científicas y Técnicas), Matías A Avellaneda, Giselle V Kamenetzky, Giselle Kamenetzky (Universidad Abierta Interamericana) |
| Year | 2021 |
| Volume | 161 |
| Pages | 105147 |
| Publication date | 2021-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2021.105147 |
| PMID | 33535059 |
| OpenAlex | W3128814455 |
| Language | EN |
| References cited | 36 |
Biology · Developmental psychology · Feeding behavior · Ingestion · Zoology · Advanced Chemical Sensor Technologies · Biochemical Analysis and Sensing Techniques · Communication · Olfactory and Sensory Function Studies · Psychology · Social Psychology · Endocrinology
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The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond
Exposure to Onion Taste in Mother'S Milk Leads to Enhanced Preference for Onion Diet Among Weanling Rats
| Highly cited | No |
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