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Talking trash. On twinkies, chickpeas, and the ‘real food’ paradigm

Bibliographic Data

ID11360377
AuthorsRachel Vaughn (0000-0002-3776-4640, University of Kansas, corresponding author)
Year2011
Volume56
Issue2
Pages547
Publication date2011-04-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2010.11.272
OpenAlexW1976646985
LanguageEN

Communication · Culinary Culture and Tourism · Organic Food and Agriculture · Psychology

Highly citedNo

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