Effect of consumption of dark chocolate on oxidative stress in lipoproteins and platelets in women and in men
Bibliographic Data
| ID | 11360428 |
|---|---|
| Authors | Laura Nanetti (Marche Polytechnic University, corresponding author), Francesca Raffaelli (0000-0002-4780-2989, Marche Polytechnic University), Andrea Luigi Tranquilli (Marche Polytechnic University), Rosamaria Fiorini (0000-0003-1675-6200, Marche Polytechnic University), Laura Mazzanti (0000-0002-7670-6494, Marche Polytechnic University), Arianna Vignini (0000-0002-2496-7932, Marche Polytechnic University) |
| Year | 2012 |
| Volume | 58 |
| Issue | 1 |
| Pages | 400-405 |
| Publication date | 2012-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2011.11.010 |
| PMID | 22119480 |
| OpenAlex | W1981737641 |
| Language | EN |
| References cited | 37 |
Cholesterol · Conjugated diene · Dark chocolate · Lipid peroxidation · Lipoprotein · Oxidative stress · Peroxynitrite · Superoxide · TBARS · Thiobarbituric acid · Antioxidant Activity and Oxidative Stress · Chemistry · Cholesterol and Lipid Metabolism · Fatty Acid Research and Health · Medicine · Biochemistry · Endocrinology · Food Science · Internal Medicine
| Citation velocity | historical |
|---|---|
| Highly cited | No |