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Incorporation of air into a snack food reduces energy intake

Bibliographic Data

ID11360641
AuthorsKathrin M Osterholt (Pennsylvania State University), Liane S Roe (0000-0002-6377-6469, Pennsylvania State University), Barbara J Rolls (0000-0003-2374-1517, Pennsylvania State University, corresponding author)
Year2007
Volume48
Issue3
Pages351-358
Publication date2007-05-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2006.10.007
PMID17188782
PMCIDPMC2129127
OpenAlexW2022315055
LanguageEN
Citations received14
References cited29

Aeration · Animal science · Biology · Body weight · Energy density · Food intake · Physics · Portion size · Snack food · Chemistry · Eating Disorders and Behaviors · Health and Lifestyle Studies · Medicine · Obesity, Physical Activity, Diet · Ecology · Food Science · Internal Medicine

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    Open Access•Barbara J Rolls, Erin L Morris et al.•American Journal of Clinical…•2002

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  • Prevalence of Overweight and Obesity in the United States, 1999-2004

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    Open Access•Albert J Stunkard, Samuel Messick•Journal of Psychosomatic Research•1985

  • Effects of food unit size and energy density on intake in humans

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  • Bite size, ingestion rate, and meal size in lean and obese women

    Open Access•Theresa A Spiegel, Joel M Kaplan et al.•Appetite•1993

Unique citing works14
Citations per year0,88
Citation span2010 - 2025 (16)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 14

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