Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons
Bibliographic Data
| ID | 11360720 |
|---|---|
| Authors | Cynthia Radnitz, Cynthia L Radnitz (corresponding author), Bonnie Beezhold (Benedictine University), Julie DiMatteo |
| Year | 2015 |
| Volume | 90 |
| Pages | 31-36 |
| Publication date | 2015-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2015.02.026 |
| PMID | 25725486 |
| OpenAlex | W2048654316 |
| Language | EN |
| Citations received | 67 |
| References cited | 47 |
Environmental health · Health benefits · Traditional medicine · Vegan Diet · Vitamin · Vitamin B12 · Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling · Food Waste Reduction and Sustainability · Medicine · Psychology · Endocrinology · Gerontology
Why is the vegan line in the dining hall always the shortest? Understanding vegan stigma
Geographical Exploration of Vegan Dishes From Turkish Cuisine
Reflexivity in Jaeggi’s Critique of Forms of Life
Diet quality, diet motives and nutrition literacy of vegans, vegetarians and semi-vegetarians
Cross-National Measures of the Treatment of Animals
Health, environmental, and animal rights motives for vegetarian eating
Nutritional, Cardiovascular Health and Lifestyle Status of ‘Health Conscious’ Adult Vegans and Non-Vegans from Slovenia
Healthy Food on the Twitter Social Network
Heartfulness in Vegans, Vegetarians, and Omnivores
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Beyond Zoocentrism
Harnessing Moral Psychology to Reduce Meat Consumption
Conceptualizations of Happiness and Vegetarianism
“I Love Tater Tot Casserole, I Just Make It Vegan”
The Epistemology of Meat-Eating
Identity processes and food choice
From diet to behaviour
Choosing to stop consuming meat for environmental reasons
Non-vegan consumers buying vegan food
The undisciplined patient in neoliberal society
Social change as a lifestyle
Militant, annoying and sexy
Vegan labor
Reviving the Silenced; Defining Vegan Fashion and Classifying Materials of Animal Origin
Why Milk Consumption is the Bigger Problem
Embracing Tourism Dietary Inclusivity
What do vegans know and how do they learn? Veganism as a social text and a form of knowledge
Towards Sustainable and Ethical Food Systems
What role do climate considerations play in consumption of red meat in Norway
Aufstieg, Fall oder Wandel der Erlebnisorientierung? Eine Positionsbestimmung nach 30 Jahren „Erlebnisgesellschaft“
Should we stop meating like this? Reducing meat consumption through substitution
Reduce by how much? Calibrating meat reduction appeals to maximize their effectiveness
Becoming vegan in a non-vegan world
Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets
Intake of vitamin B 12 and other characteristics of women of reproductive age on a vegan diet in Australia
A goal-systems perspective on plant-based eating
Reducing meat consumption in the USA
Vegan labeling for what is already vegan
The unified model of vegetarian identity
Awakening to the politics of food
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
The Veg∗n Eating Motives Inventory Plus (Vemi+)
Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates
More than a diet”
Healthy eating and sustainable nutrition through mindfulness? Mixed method results of a controlled intervention study
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If I became a vegan, my family and friends would hate me
Affective explicit and implicit attitudes towards vegetarian and vegan food consumption
Development and validation of the Dietarian Identity Questionnaire
(Not) Eating for the environment
Vegetarian on purpose
Memories of hunger, continuities, and food choices
The psychology of vegetarianism
Eating and health behaviors in vegans compared to omnivores
Vegetarian and omnivorous diets
We’re Not Meat Shamers. We’re Plant Pushers.”
The geographies of veganism
Political Veganism
Generation V
Perception of vegan food
Rage against the regime
Adopting vegetarian and vegan eating patterns
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Adherence versus striving to adhere to vegan, vegetarian, or pescatarian diets
Becoming vegan
Ethical Motivation and Vegetarian Dieting
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Moralization and Becoming a Vegetarian
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Model of the Process of Adopting Vegetarian Diets
Mortality in vegetarians and non-vegetarians
To what extent have sweetened beverages contributed to the obesity epidemic
Vegetarian diets and blood pressure among white subjects
Measuring Happiness With a Single-Item Scale
Health, ethics and environment
Vegetarianism. A blossoming field of study
Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence
Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices
Reliability and Validity of Single-Item Self-Reports
The Multidimensional Scale of Perceived Social Support
A power primer
| Unique citing works | 67 |
|---|---|
| Citations per year | 6,09 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 62 |