Effects of three types of dietary fiber on food intake in a real life setting
Bibliographic Data
| ID | 11360915 |
|---|---|
| Authors | Anne J Wanders (0000-0002-5083-6370, Wageningen University & Research, corresponding author), J J G C Van Den Borne (0000-0003-0392-3276, Wageningen University & Research), Cees de Graaf (0000-0002-5748-6916, Wageningen University & Research), E J M Feskens (0000-0001-5819-2488, Wageningen University & Research) |
| Year | 2011 |
| Volume | 57 |
| Issue | 2 |
| Pages | 544 |
| Publication date | 2011-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2011.05.030 |
| OpenAlex | W1963483239 |
| Language | EN |
| Citations received | 2 |
Biology · Dietary fiber · Environmental health · Food intake · Food composition and properties · Medicine · Nutritional Studies and Diet · Psychology · Food Science · Internal Medicine
| Highly cited | No |
|---|