Differential Facilitation of Food Intake by Food Odour after Pairing with Amphetamine (first published in French in 1963)
Bibliographic Data
| ID | 11360992 |
|---|---|
| Authors | JACQUES LE MAGNEN |
| Year | 1999 |
| Volume | 33 |
| Issue | 1 |
| Pages | 55-59 |
| Publication date | 1999-08-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1006/appe.1999.0262 |
| PMID | 10447979 |
| OpenAlex | W2041971697 |
| Language | EN |
| Citations received | 4 |
| References cited | 1 |
Amphetamine · Animal science · Biology · Dopamine · Facilitation · Feeding behavior · Food intake · Pairing · Physics · Thermodynamics · Biochemical Analysis and Sensing Techniques · Environmental Science · Meat and Animal Product Quality · Medicine · Neuroscience · Olfactory and Sensory Function Studies · Psychology · Endocrinology · Food Science
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| Citations per year | 0.2 |
|---|---|
| Citation span | 2006 - 2011 (6) |
| Highly cited | No |