Learned flavor preferences in rats
Bibliographic Data
| ID | 11360994 |
|---|---|
| Authors | Anthony Sclafani (0000-0002-3282-0068), KAREN ACKROFF (0000-0002-1442-7692), Graciela Elizalde, François Lucas, Jeffrey W Nissenbaum, Catalina Pérez (0000-0002-2318-870X) |
| Year | 1989 |
| Volume | 12 |
| Issue | 3 |
| Pages | 236 |
| Publication date | 1989-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0195-6663(89)90274-2 |
| OpenAlex | W2089503720 |
| Language | EN |
Cognitive psychology · Flavor · Biochemical Analysis and Sensing Techniques · Chemistry · Psychology · Food Science
| Highly cited | No |
|---|