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Flavor conditioning by oral and post-oral actions of sucrose and sucralose in mice

Bibliographic Data

ID11361981
AuthorsAnthony Sclafani (0000-0002-3282-0068), John I Glendinning (0000-0001-8290-6081)
Year2006
Publication date2006-05-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2006.03.289
OpenAlexW2093059753
LanguageEN

Accidental · Conditioning · Flavor · Physics · Statistics · Sucralose · Biochemical Analysis and Sensing Techniques · Chemistry · Mathematics · Psychology · Food Science

Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae