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Beliefs and practices regarding solid food introduction among Latino parents in Northern California

Bibliographic Data

ID11362000
AuthorsAmy L Beck (0000-0002-4567-8857, University of California, San Francisco, corresponding author), Kristin S Hoeft (0000-0001-6642-3231, University of California, San Francisco), John I Takayama (University of California, San Francisco), Judith C Barker (University of California, San Francisco)
Year2018
Volume120
Pages381-387
Publication date2018-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2017.09.023
PMID28951238
OpenAlexW2759636835
LanguageEN
Citations received8
References cited28

Calorie · Demographics · Environmental health · Obesity · Overweight · Population · Psychological intervention · Breastfeeding Practices and Influences · Child Nutrition and Feeding Issues · Demography · Medicine · Nursing · Obesity, Physical Activity, Diet · Psychology · Gerontology

  • Práticas culinárias de mães residentes em Cruzeiro do Sul/Acre

    Open Access•Mayara Sanay Da Silva Oliveira•2021

  • Factors influencing parental decisions on food choices during complementary feeding

    Open Access•Alejandra Girona, Leandro Machín et al.•Health Promotion International•2025

  • Cultural influences on infant and toddler feeding among low‐income Latinx mothers

    Open Access•Alexandra L MacMillan Uribe, Hannah G Rudt et al.•Maternal and Child Nutrition•2022

  • The Lingering Ache

    William A Lucas, William Lucas et al.•Human Organization•2023

  • Parental considerations during complementary feeding in higher income countries

    Open Access•Eleni Spyreli, Michelle C Mckinley et al.•Public Health Nutrition•2021

  • Factors associated with caregivers’ decisions about when to introduce meat to their infants and toddlers

    Open Access•Catherine A Forestell, Kameron J Moding et al.•Appetite•2026

  • Understanding the role of mothers and other caregivers in the context of infant feeding using the family ecological model

    Open Access•Andrea Ramirez, Evelyn Vázquez et al.•Appetite•2025

  • Mulheres Comem, Mães Cozinham

    Open Access•Mayara Sanay Da Silva Oliveira, Ramiro Andrés Fernandez Unsain et al.•Saúde e Sociedade•2022

  • Trends in Obesity Prevalence Among Children and Adolescents in the United States, 1988-1994 Through 2013-2014

    Cynthia L Ogden, Margaret D Carroll et al.•JAMA•2016

  • Rapid growth in infancy and childhood and obesity in later life – a systematic review

    Open Access•P O A Monteiro, C G VICTORA•Obesity Reviews•2005

  • The importance of exposure for healthy eating in childhood

    Open Access•Lucy Cooke•Journal of Human Nutrition and…•2007

  • Prevalence of Childhood and Adult Obesity in the United States, 2011-2012

    Cynthia L Ogden, Margaret D Carroll et al.•JAMA•2014

  • Cultural Norms in Conflict

    Open Access•Sarah D Hohl, Sarah Hohl et al.•Maternal and Child Health Journal•2016

  • Understanding How Latino Parents Choose Beverages to Serve to Infants and Toddlers

    Open Access•Amy L Beck, John I Takayama et al.•Maternal and Child Health Journal•2013

  • Evaluating Latino WIC Mothers’ Perceptions of Infant’s Healthy Growth

    Open Access•Angela C Valencia, Cynthia A Thomson et al.•Maternal and Child Health Journal•2015

  • Toddler-feeding practices among Mexican American mothers. A qualitative study

    Open Access•Virginia Chaidez, Marilyn S Townsend et al.•Appetite•2011

  • Eat, play, view, sleep

    Open Access•Rachel E Davis, Suzanne Cole et al.•Appetite•2016

  • A General Inductive Approach for Analyzing Qualitative Evaluation Data

    Open Access•Donald R Thomas, David R Thomas•American Journal of Evaluation•2006

Unique citing works8
Citations per year1,6
Citation span2021 - 2026 (6)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 7
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