Eating disorders
When food “Eats” time
Bibliographic Data
| ID | 11362113 |
|---|---|
| Authors | M-J St-Pierre (0000-0001-8857-7637, Université du Québec à Montréal, corresponding author), Pierre-Yves Therriault (Université du Québec à Trois-Rivières), Usef Faghihi (0000-0002-8824-4901, Université du Québec à Trois-Rivières), Johana Monthuy-Blanc (0000-0001-5610-4122, Université du Québec à Montréal) |
| Year | 2023 |
| Volume | 185 |
| Pages | 106509 |
| Publication date | 2023-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2023.106509 |
| PMID | 36871602 |
| OpenAlex | W4323276296 |
| Language | EN |
| References cited | 63 |
Anorexia nervosa · Categorization · Descriptive statistics · Dysfunctional family · Eating disorders · Environmental health · Perception · Population · Statistics · Clinical Psychology · Eating Disorders and Behaviors · Impact of Technology on Adolescents · Medicine · Obesity, Physical Activity, Diet · Psychology · Gerontology
Memory and the self☆
Cognitive behaviour therapy for eating disorders
Self-Concept
Ecological Momentary Assessment
Perceptual and Conceptual Disturbances in Anorexia Nervosa
Prevalence of eating disorders over the 2000–2018 period
Occupational science for occupational therapy
Television watching during lunch increases afternoon snack intake of young women
A history of the identification of the characteristic eating disturbances of Bulimia Nervosa, Binge Eating Disorder and Anorexia Nervosa
The Power of Leisure
Designing and Conducting Mixed Methods Research
| Highly cited | No |
|---|