Fat mass is predicted by subtle yet measurable differences in food-choice strategy
Dados Bibliográficos
| ID | 11362136 |
|---|---|
| Autores | Jeffrey M Brunstrom (0000-0003-4657-7799, University of Bristol, autor correspondente), George Stothart (0000-0003-1323-1580, National Institute for Health and Care Research), Peter J Rogers (0000-0003-3525-3473, National Institute for Health and Care Research), Andreas Jarvstad (0000-0002-3175-8733, University Hospitals Bristol NHS Foundation Trust) |
| Ano | 2018 |
| Volume | 130 |
| Páginas | 300 |
| Data de publicação | 2018-11-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Appetite (JOURNAL) |
| Identificadores do periódico | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2018.05.166 |
| OpenAlex | W2893913658 |
| Idioma | EN |
Food choice · Pathology · Medicine · Nutrition, Genetics, and Disease · Nutritional Studies and Diet · Psychology
| Velocidade de citação | historical |
|---|---|
| Altamente citado | Não |