Isohedonic Tastes Support a Two-dimensional Hypothesis of Palatability
Bibliographic Data
| ID | 11362271 |
|---|---|
| Authors | Kent C Berridge (0000-0002-6031-2626, University of Pennsylvania, corresponding author), Harvey J Grill (0000-0003-3290-3784, University of Pennsylvania) |
| Year | 1984 |
| Volume | 5 |
| Issue | 3 |
| Pages | 221-231 |
| Publication date | 1984-09-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(84)80017-3 |
| PMID | 6524918 |
| OpenAlex | W2094235374 |
| Language | EN |
| Citations received | 8 |
| References cited | 18 |
Biology · Feeding behavior · Palatability · Preference · Statistics · Taste · Biochemical Analysis and Sensing Techniques · Mathematics · Multisensory perception and integration · Neuroscience · Olfactory and Sensory Function Studies · Psychology · Social Psychology · Endocrinology · Food Science
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| Citations per year | 0.23 |
|---|---|
| Citation span | 1991 - 2020 (30) |
| Highly cited | No |