Food Preferences and Eating Attitudes in Three Generations of Black and White Women
Bibliographic Data
| ID | 11363249 |
|---|---|
| Authors | KNEIA O DACOSTA (Wittenberg University), Josephine F Wilson (Wittenberg University) |
| Year | 1996 |
| Volume | 27 |
| Issue | 2 |
| Pages | 183-191 |
| Publication date | 1996-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1006/appe.1996.0044 |
| PMID | 8937621 |
| OpenAlex | W2054202957 |
| Language | EN |
| Citations received | 8 |
Anorexia · Black women · Bulimia nervosa · Distrust · Eating Disorder Inventory · Eating disorders · Interpersonal communication · Clinical Psychology · Culinary Culture and Tourism · Eating Disorders and Behaviors · Gender Studies · Medicine · Nutrition, Health and Food Behavior · Psychology · Social Psychology
Values Expressed Through Intergenerational Family Food and Nutrition Management Systems Among African American Women
The Roles of Ethnicity and Culture in the Development of Eating Disturbance and Body Dissatisfaction
A Life Course Perspective
Body Image and Self-Esteem
Situated influences on perceived barriers to health behavior change
Children's Gender‐ and Ethnicity‐based Reasoning about Foods
Cue-Based Decision Making. A new framework for understanding the uninvolved food consumer
Ethnicity and body dissatisfaction among women in the United States
| Citations per year | 0.29 |
|---|---|
| Citation span | 1998 - 2017 (20) |
| Highly cited | No |