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Retracted

The sweet tooth hypothesis: How fruit consumption relates to snack consumption

Bibliographic Data

ID11363337
AuthorsBrian Wansink (0000-0003-0116-0017, Cornell University, corresponding author), Ganaël Bascoul, Gary T Chen (University of Pennsylvania)
Year2006
Volume47
Issue1
Pages107-110
Publication date2006-07-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2005.07.011
PMID16574275
OpenAlexW2034300914
LanguageEN
Citations received6
References cited13

Aesthetics · Art · Biology · Snack food · Behavioral Health and Interventions · Environmental Education and Sustainability · Obesity, Physical Activity, Diet · Psychology · Food Science

  • Fifty years of fat

    Open Access•Brennan Davis, Brian Wansink•BMC Public Health•2015

  • The more that households prioritise healthy eating, the better they can afford to consume a sufficient quantity and variety of fruits and vegetables

    Open Access•Hayden Stewart, Jeffrey Hyman et al.•Public Health Nutrition•2021

  • Habit strength and between-meal snacking in daily life

    Open Access•Saskia Wouters, Viviane Thewissen et al.•Public Health Nutrition•2018

  • How vegetables make the meal

    Open Access•Brian Wansink, Mitsuru Shimizu et al.•Public Health Nutrition•2013

  • Users of ‘diet’ drinks who think that sweetness is calories

    Open Access•R P J Freeman, David A Booth•Appetite•2010

  • Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating

    Open Access•Lauren K Williams, Lawrence Thornton et al.•Appetite•2012

  • Are Current Health Behavioral Change Models Helpful in Guiding Prevention of Weight Gain Efforts?

    Open Access•Tom Baranowski, Karen W Cullen et al.•Obesity Research•2003

  • Psychosocial Determinants of Fruit and Vegetable Consumption

    Open Access•J Brug, Lilian Lechner et al.•Appetite•1995

  • Retracted

    Open Access•Brian Wansink, Randall E Westgren et al.•Appetite•2003

  • The Contribution of Psychological and Sensory Factors to Food Preference Patterns as Measured by the Food Attitudes Survey (FAS)

    Open Access•BRYAN RAUDENBUSH, NICOLETTE J VAN DER KLAAUW et al.•Appetite•1995

  • The Health Education Authority's health and lifestyle survey 1993

    Rachel Thompson, R L Thompson et al.•Journal of Epidemiology and…•1999

Citations per year0.38
Citation span2010 - 2021 (12)
Highly citedNo

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