Taste- and flavor-guided behaviors following Roux-en-Y gastric bypass in rodent models
Bibliographic Data
| ID | 11363597 |
|---|---|
| Authors | Clare M Mathes (Baldwin Wallace University, corresponding author) |
| Year | 2020 |
| Volume | 146 |
| Pages | 104422 |
| Publication date | 2020-03-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2019.104422 |
| PMID | 31472198 |
| OpenAlex | W2970170860 |
| Language | EN |
| Citations received | 2 |
| References cited | 35 |
Caloric theory · Flavor · Gastric bypass · Gastric bypass surgery · Ghrelin · Obesity · Palatability · Pathology · Roux-en-Y anastomosis · Taste · Weight loss · Biochemical Analysis and Sensing Techniques · Diet and metabolism studies · Medicine · Neuroscience · Psychology · Regulation of Appetite and Obesity · Internal Medicine
| Citations per year | 0.33 |
|---|---|
| Citation span | 2020 - 2020 (1) |
| Highly cited | No |