High-fructose corn syrup leads to obesity in rats. Increased body weight, body fat and triglyceride levels
Bibliographic Data
| ID | 11363777 |
|---|---|
| Authors | Miriam E Bocarsly (0000-0001-9217-032X, Princeton University, corresponding author), Nicole M Avena (Princeton University), Bartley G Hoebel (Princeton University) |
| Year | 2010 |
| Volume | 54 |
| Issue | 3 |
| Pages | 635 |
| Publication date | 2010-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2010.04.026 |
| OpenAlex | W2057434343 |
| Language | EN |
Biology · Body weight · Cholesterol · Corn syrup · Fructose · High-fructose corn syrup · Obesity · Triglyceride · Chemistry · Diet and metabolism studies · Diet, Metabolism, and Disease · Liver Disease Diagnosis and Treatment · Medicine · Endocrinology · Food Science · Internal Medicine
| Highly cited | No |
|---|