Souped up nutrition

Older adult appreciation and impact on appetite of co-designed foods in a restaurant context

Bibliographic Data

ID11364129
AuthorsSarah Domingie (Unité de Nutrition Humaine, corresponding author), Anne Saint-Eve (0000-0003-2910-4666, Unité de Nutrition Humaine), Agnès Giboreau (0000-0001-7224-5902, Unité de Nutrition Humaine), Audrey Cosson (0000-0002-0734-1946, Unité de Nutrition Humaine)
Year2025
Volume213
Pages108078
Publication date2025-09-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2025.108078
OpenAlexW4412080488
LanguageEN

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Open DOI