Development of a new composite whole-grain and fiber satiety ingredient from concept to clinical program

Bibliographic Data

ID11364136
AuthorsJ Scott (0000-0001-5185-6261), J D Scott (0009-0004-0582-3142, Ingredion (United States)), Joanne A Harrold (0000-0002-0899-4586, Ingredion (United States)), Jason C G Halford (0000-0003-1629-3189, Ingredion (United States)), C L Pelkman, Christine Pelkman (Ingredion (United States), corresponding author), L Niba, Lorraine L Niba (Ingredion (United States)), M Park (0000-0001-6171-3256, Ingredion (United States)), P Zimmer (Ingredion (United States))
Year2015
Volume91
Pages436
Publication date2015-08-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2015.04.032
OpenAlexW2220488072
LanguageEN

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