Modification of food preferences by posthypnotic suggestions
An event-related brain potential study
Bibliographic Data
| ID | 11364150 |
|---|---|
| Authors | Anoushiravan Zahedi (0000-0002-5532-3910, Humboldt-Universität zu Berlin, corresponding author), Aleksandra Łuczak (0000-0002-3149-7748, Humboldt-Universität zu Berlin), Werner Sommer (0000-0001-5266-3445, Humboldt-Universität zu Berlin) |
| Year | 2020 |
| Volume | 151 |
| Pages | 104713 |
| Publication date | 2020-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2020.104713 |
| PMID | 32302724 |
| OpenAlex | W3016542060 |
| Language | EN |
| Citations received | 4 |
| References cited | 85 |
Biology · Calorie · Cognitive psychology · Developmental psychology · Food preference · Perception · Preference · Eating Disorders and Behaviors · Medicine · Neural and Behavioral Psychology Studies · Neuroscience · Pain Management and Placebo Effect · Psychology · Food Science · Internal Medicine
The impact of a fairytale-like story on the food choices of preschool children
How hypnotic suggestions work – A systematic review of prominent theories of hypnosis
Can hypnotic susceptibility be explained by bifactor models? Structural equation modeling of the Harvard group scale of hypnotic susceptibility – Form A
Measuring food-related inhibition with go/no-go tasks
Multiple health and environmental impacts of foods
The variable nature of cognitive control
Control yourself or just eat what you like? Weight gain over a year is predicted by an interactive effect of response inhibition and implicit preference for snack foods.
Emotion and attention
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013
A review of the association between obesity and cognitive function across the lifespan
Influence of cognitive control and mismatch on the N2 component of the ERP
Updating P300
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015
Food in the Anthropocene
Executive Functions
Eeglab
Statistical Power Analysis
Posthypnotic suggestion and the modulation of Stroop interference under cycloplegia
Attention control and susceptibility to hypnosis
The Effects of Continuous Theta Burst Stimulation to the Left Dorsolateral Prefrontal Cortex on Executive Function, Food Cravings, and Snack Food Consumption
Executive functions and the self-regulation of eating behavior
Neurocognitive correlates of processing food-related stimuli in a Go/No-go paradigm
Differences in attention to food and food intake between overweight/obese and normal-weight females under conditions of hunger and satiety
Influence of child-targeted fast food TV advertising exposure on fast food intake
The Unity and Diversity of Executive Functions and Their Contributions to Complex “Frontal Lobe” Tasks
Attentional bias for positive emotional stimuli
Experimental modification of children's food preferences through social suggestion
| Unique citing works | 4 |
|---|---|
| Citations per year | 1 |
| Citation span | 2022 - 2025 (4) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 3 |