Towards a concept of food-related life style
Bibliographic Data
| ID | 11364239 |
|---|---|
| Authors | Klaus G Grunert (0000-0001-8482-184X, Aarhus Business College, corresponding author) |
| Year | 1993 |
| Volume | 21 |
| Issue | 2 |
| Pages | 151-155 |
| Publication date | 1993-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0195-6663(93)90007-7 |
| PMID | 8285653 |
| OpenAlex | W2012772781 |
| Language | EN |
| Citations received | 12 |
| References cited | 5 |
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Endogenous simulation of low-carbon lifestyle change in global climate mitigation pathways
Changes in eating behavior during the aging process
In search of restaurant excellence in Peru
Food-related lifestyles across generations
Food shopping and eating habits of young adults
How pro-environmental consumption behaviour affects subjective wellbeing
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Enthusiastically consuming organic food
A framework for measuring and modelling low-carbon lifestyles
Managing values in personal food systems
Food-related lifestyles and their association to obesity in five European countries
| Unique citing works | 12 |
|---|---|
| Citations per year | 0,48 |
| Citation span | 2001 - 2025 (25) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 11 |