Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats
Bibliographic Data
| ID | 11364261 |
|---|---|
| Authors | Anthony Sclafani (0000-0002-3282-0068, City University of New York, corresponding author), KAREN ACKROFF (0000-0002-1442-7692, City University of New York) |
| Year | 2020 |
| Volume | 154 |
| Pages | 104793 |
| Publication date | 2020-11-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2020.104793 |
| PMID | 32621941 |
| OpenAlex | W3038952277 |
| Language | EN |
| References cited | 48 |
Animal science · Biology · Bottle · Flavor · Nutrient · Preference · Preference test · Stimulation · Taste · Water bottle · Water intake · Biochemical Analysis and Sensing Techniques · Chemistry · Medicine · Olfactory and Sensory Function Studies · Regulation of Appetite and Obesity · Endocrinology · Food Science · Internal Medicine
Statistical principles in experimental design.
Gut–brain nutrient signaling. Appetition vs. satiation
Post-ingestive positive controls of ingestive behavior
Associative and occasion-setting properties of contextual cues in flavor–nutrient learning in rats
Fructose-conditioned flavor preferences in male and female rats
Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats
| Highly cited | No |
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