Baclofen-induced reductions in optional food intake depend upon food composition
Bibliographic Data
| ID | 11364282 |
|---|---|
| Authors | F H E Wojnicki (Pennsylvania State University), Grigory Charny (San Antonio Uniformed Services Health Education Consortium), R L W Corwin, Rebecca L Corwin (Pennsylvania State University, corresponding author) |
| Year | 2013 |
| Volume | 64 |
| Pages | 62-70 |
| Publication date | 2013-05-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2013.01.002 |
| PMID | 23321345 |
| PMCID | PMC3606658 |
| OpenAlex | W2011506916 |
| Language | EN |
| Citations received | 1 |
| References cited | 25 |
Animal science · Art · Baclofen · Biology · Food composition data · Food intake · Biochemical Analysis and Sensing Techniques · Botulinum Toxin and Related Neurological Disorders · Chemistry · Diet and metabolism studies · Medicine · Psychology · Biochemistry · Endocrinology · Food Science
| Citations per year | 0.11 |
|---|---|
| Citation span | 2017 - 2017 (1) |
| Highly cited | No |