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Experience with a macronutrient source influences subsequent macronutrient selection

Bibliographic Data

ID11364381
AuthorsDanielle R Reed (0000-0002-4374-6107, Yale University), Mark I Friedman (0000-0003-2684-2620), Michael G Tordoff (0000-0003-1977-9520, corresponding author)
Year1992
Volume18
Issue3
Pages223-232
Publication date1992-06-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/0195-6663(92)90199-g
PMID1510464
OpenAlexW2010251472
LanguageEN
References cited20

Animal science · Biology · Carbohydrate · Feeding behavior · Biochemical Analysis and Sensing Techniques · Regulation of Appetite and Obesity · Biochemistry · Food Science

  • Diet composition alters the acceptance of fat by rats

    Open Access•Danielle R Reed, Mark I Friedman•Appetite•1990

Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae