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Emphasizing appeal over health promotes preference for nutritious foods in people of low socioeconomic status

Bibliographic Data

ID11364397
AuthorsDanielle Z Boles (0000-0003-4837-2201, Stanford Medicine, corresponding author), Bradley P Turnwald (0000-0003-3341-8932, Stanford University), Margaret Perry (Stanford University), Margaret A Perry, Alia J Crum (0000-0002-0892-1811, Stanford University)
Year2022
Volume172
Pages105945
Publication date2022-05-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2022.105945
PMID35093457
OpenAlexW4210788624
LanguageEN
Citations received4
References cited33

Appeal · Biology · Environmental health · Food preference · Political science · Population · Preference · Socioeconomic status · Statistics · Consumer Attitudes and Food Labeling · Eating Disorders and Behaviors · Mathematics · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology · Food Science

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    Open Access•Terhi Junkkari, Maija Kantola et al.•British Food Journal•2024

  • The impact of food culture on patronage intention of visitors

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  • Socio-economic inequalities in the density of outdoor unhealthy food and drink advertising and its concentration near primary schools in Madrid

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  • The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products

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  • “Shift-and-Persist” Strategies

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  • Health in the United States

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  • Availability of neighbourhood supermarkets and convenience stores, broader built environment context, and the purchase of fruits and vegetables in US households

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  • Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets

    Open Access•Lisa M Powell, Roy Wada et al.•Health & Place•2014

  • Personal relative deprivation increases self-selected portion sizes and food intake

    Open Access•Aaron Y Sim, E X Lim et al.•Appetite•2018

  • Perceived healthiness of food. If it's healthy, you can eat more

    Open Access•Véronique Provencher, Janet Polivy et al.•Appetite•2009

  • Socioeconomic differences in attitudes and beliefs about healthy lifestyles

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  • Culture and the self

    Hazel Rose Markus, Shinobu Kitayama•Psychological Review•1991

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    Daphna Oyserman, Stephanie A Fryberg et al.•Journal of Personality and Social…•2007

  • A values-alignment intervention protects adolescents from the effects of food marketing

    Open Access•Craig J Bryan, Natalia Vila-López et al.•Nature Human Behaviour•2019

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    Open Access•Elizabeth M Lawrence•Journal of Health and Social…•2017

  • Healthy Diets Make Empty Wallets

    Kelly L Haws, Rebecca Walker Reczek et al.•Journal of Consumer Research•2017

Unique citing works4
Citations per year1,33
Citation span2023 - 2026 (4)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 4

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