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Heart rate changes during consumption of preferred and non-preferred food under amphetamine treatment

Bibliographic Data

ID11364407
AuthorsElżbieta Fonberg (Instytut Biologii Doświadczalnej im. Marcelego Nenckiego, corresponding author), Kajetan Kraszewski (Instytut Biologii Doświadczalnej im. Marcelego Nenckiego)
Year1990
Volume14
Issue2
Pages95-104
Publication date1990-04-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/0195-6663(90)90003-q
PMID2337343
OpenAlexW1975089341
LanguageEN
References cited14

Agricultural economics · Amphetamine · Biology · Blood pressure · Dopamine · Economics · Food consumption · Food intake · Food preference · Heart rate · Biochemical Analysis and Sensing Techniques · Chemistry · Medicine · Neuroendocrine regulation and behavior · Neurotransmitter Receptor Influence on Behavior · Endocrinology · Food Science · Internal Medicine · Physiology · Toxicology

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Highly citedNo

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