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Food choice

The battle between package, taste and consumption situation

Bibliographic Data

ID11364458
AuthorsSwetlana Gutjar, Cees de Graaf (0000-0002-5748-6916, TiFN), Aikaterini Palascha (0000-0002-3966-7537, Wageningen University & Research), Gerry Jager (0000-0001-5163-436X, Wageningen University & Research)
Year2014
Volume80
Pages109-113
Publication date2014-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2014.05.006
PMID24845783
OpenAlexW1976611072
LanguageEN
Citations received6
References cited19

Advertising · Cafeteria · Cognitive psychology · Food choice · Taste · Consumer Packaging Perceptions and Trends · Mathematics · Medicine · Multisensory perception and integration · Psychology · Sensory Analysis and Statistical Methods · Food Science

  • Branding in a Budding Industry

    Juan Mundel, Tao Deng et al.•Visual Communication Quarterly•2024

  • Healthy, But Say It Out Loud? The Messaging Effect on Restaurants’ Healthy Food Promotion

    Open Access•Lu Lu, Ruiying Cai•Journal of Hospitality & Tourism…•2023

  • Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging

    Open Access•Fernanda Mediano Stoltze, Joshua O Barker et al.•Public Health Nutrition•2018

  • Pleasure

    Open Access•Simone Pettigrew•Appetite•2016

  • Colouring perception

    Open Access•Irene O J M Tijssen, Irene Tijssen et al.•Appetite•2019

  • The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions

    Open Access•Joyce De Temmerman, Eva Heeremans et al.•Appetite•2021

  • Diversity in the determinants of food choice

    Open Access•E P Köster•Food Quality and Preference•2009

  • Gender differences in food choice

    Jon Wardle, Jane Wardle et al.•Annals of Behavioral Medicine•2004

  • Product/Consumption-Based Affective Responses and Postpurchase Processes

    Open Access•Robert A Westbrook•Journal of Marketing Research•1987

  • Preference and the specificity of goals

    Arthur B Markman, C Miguel Brendl et al.•Emotion•2007

  • A comparison between liking ratings obtained under laboratory and field conditions

    Open Access•Cees de Graaf, Armand V Cardello et al.•Appetite•2005

  • Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics

    Open Access•Gastón Ares, Mariángela Besio et al.•Appetite•2010

  • Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice

    Open Access•Karin Hoppert, Robert Mai et al.•Appetite•2012

  • Time of day influences food acceptability

    Open Access•Leann L Birch, Jane Billman et al.•Appetite•1984

  • Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday

    Open Access•F Matthew Kramer, Kathryn Rock et al.•Appetite•1992

  • Texture, not flavor, determines expected satiation of dairy products

    Open Access•Pleunie S Hogenkamp, Annette Stafleu et al.•Appetite•2011

Unique citing works6
Citations per year0,6
Citation span2016 - 2024 (9)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 6

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