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Ambivalence toward healthy and unhealthy food and moderation by individual differences in restrained eating

Bibliographic Data

ID11364547
AuthorsCatherine J Norris (0000-0003-3710-7998, Swarthmore College, corresponding author), Elena Do (Swarthmore College), Emma Close (Swarthmore College), Sky Deswert (0009-0007-7390-4245, Swarthmore College)
Year2019
Volume140
Pages309-317
Publication date2019-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2019.05.033
PMID31136805
OpenAlexW2946718186
LanguageEN
Citations received2
References cited32

Ambivalence · Developmental psychology · Feeling · Food consumption · Moderation · Negativity effect · Psychotherapist · Behavioral Health and Interventions · Clinical Psychology · Consumer Behavior in Brand Consumption and Identification · Eating Disorders and Behaviors · Psychology · Social Psychology

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    Blanca Requero, David Santos et al.•Basic and Applied Social Psychology•2021

  • Consumers’ acceptance and valuation of healthier rice

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    Open Access•Catherine J Norris, Amanda G Dumville et al.•Political Psychology•2011

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Unique citing works2
Citations per year0.4
Citation span2021 - 2025 (5)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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