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Attitudes and beliefs of health risks associated with sodium intake in diabetes

Bibliographic Data

ID11364694
AuthorsKristy L Gray (0000-0002-7184-3668, University of South Australia), Kristina S Petersen (0000-0003-3914-0353, University of South Australia), Peter M Clifton (0000-0002-6411-626X, University of South Australia), Jennifer B Keogh (0000-0002-4788-3870, University of South Australia, corresponding author)
Year2014
Volume83
Pages97-103
Publication date2014-12-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2014.08.004
PMID25128832
OpenAlexW1992878123
LanguageEN
References cited34

Blood pressure · Diabetes mellitus · Environmental health · Type 1 diabetes · Type 2 diabetes · Chemistry · Medicine · Nutritional Studies and Diet · Sodium Intake and Health · Thermoregulation and physiological responses · Endocrinology · Food Science · Internal Medicine

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  • Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial

    Open Access•Kristina S Petersen, David J Torpy et al.•Appetite•2013

  • Consumer knowledge and attitudes to salt intake and labelled salt information

    Open Access•Carley A Grimes, Carley Grimes et al.•Appetite•2009

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