Reducing carbon footprint of typical coffee consumption from the whole lifecycle viewpoint
Bibliographic Data
| ID | 11368289 |
|---|---|
| Authors | Shujie Zhao (0000-0002-8658-9332, Tsinghua University), KamLon Chan (Macau University of Science and Technology), Ni Sheng (0000-0002-5771-2231, Macau University of Science and Technology), Qingbin Song (0000-0002-6902-6044, Macau University of Science and Technology, corresponding author), Jinhui Li (0000-0002-9823-8038, Tsinghua University) |
| Year | 2024 |
| Volume | 106 |
| Pages | 107476 |
| Publication date | 2024-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Environmental Impact Assessment Review (JOURNAL) |
| Journal identifiers | ISSN: 0195-9255 • E-ISSN: 1873-6432 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.eiar.2024.107476 |
| OpenAlex | W4392215248 |
| Language | EN |
| Citations received | 5 |
| References cited | 24 |
Business · Carbon Footprint · Consumption (sociology · Ecological footprint · Economics · Environmental economics · Environmental resource management · Footprint · Geography · Greenhouse gas · Natural resource economics · Sustainability · Agriculture Sustainability and Environmental Impact · Energy and Environment Impacts · Environmental Impact and Sustainability · Environmental Science · Ecology · Geology
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| Unique citing works | 5 |
|---|---|
| Citations per year | 2,5 |
| Citation span | 2024 - 2026 (3) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 5 |