Dietary shift can enhance the environmental benefits of crop redistribution
Bibliographic Data
| ID | 11369774 |
|---|---|
| Authors | Hui Wang (0000-0001-5109-8691, Shandong Normal University), Wenxia Sui (Shandong Normal University), Wen Zhang (0000-0002-8166-2879, Shandong Normal University, corresponding author), Yanhui Guo (0000-0002-5444-3822, Shandong Normal University), Saige Wang (0000-0002-1999-8304, Beijing Normal University), Lin Jiang (0000-0002-7114-0794), Jiang Lin (0000-0001-6942-2445, Shandong Normal University, corresponding author) |
| Year | 2024 |
| Volume | 106 |
| Pages | 107494 |
| Publication date | 2024-05-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Environmental Impact Assessment Review (JOURNAL) |
| Journal identifiers | ISSN: 0195-9255 • E-ISSN: 1873-6432 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.eiar.2024.107494 |
| OpenAlex | W4393216012 |
| Language | EN |
| Citations received | 1 |
| References cited | 45 |
Agricultural engineering · Agronomy · Biology · Crop · Economics · Environmental planning · Natural resource economics · Political science · Redistribution (election · Agriculture Sustainability and Environmental Impact · Engineering · Environmental Impact and Sustainability · Environmental Science · Environmental Engineering
Future urban land expansion and implications for global croplands
A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050
Reducing food’s environmental impacts through producers and consumers
The Greenhouse Gas Footprint of China's Food System
Environmental and human health trade-offs in potential Chinese dietary shifts
Novel cropping-system strategies in China can increase plant protein with higher economic value but lower greenhouse gas emissions and water use
Rising agricultural water scarcity in China is driven by expansion of irrigated cropland in water scarce regions
Spatiotemporal variations of water, land, and carbon footprints of pig production in China
Reallocating crop spatial pattern improves agricultural productivity and irrigation benefits without reducing yields
Comparison of organic and conventional cropping systems
The global cropland-sparing potential of high-yield farming
The environmental footprint of global food production
A global analysis of land take in cropland areas and production displacement from urbanization
The impact of cropland spatial shift on irrigation water use in China
Agri-food evolution and carbon emissions in Chinese residential consumption
Global and regional trends in greenhouse gas emissions from rice production, trade, and consumption
| Citations per year | 1 |
|---|---|
| Citation span | 2026 - 2026 (1) |
| Highly cited | No |