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Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region

Implications for wine consumers and wine tourism

Bibliographic Data

ID11411367
AuthorsAbel Duarte Alonso (0000-0001-6742-7373, Curtin University, corresponding author), Seng Kok (0000-0002-3356-6567, RMIT Vietnam), Seng Kiat Kok (School of Business and Management, RMIT University Vietnam)
Year2020
Volume45
Issue4
Pages469-484
Publication date2020-10-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueTourism Recreation Research (JOURNAL)
Journal identifiersISSN: 0250-8281 • E-ISSN: 2320-0308
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/02508281.2020.1746999
OpenAlexW3012907255
LanguageEN
Citations received4
References cited45

This study contributes to the wine marketing and wine tourism literature, and examines the preferences and experiences of consumers of local wines and winery visitation in the ultra-peripheral wine region of La Palma Island, Spain. An online survey administered among consumers of local wines resulted in 102 usable responses. Apart from highlighting wine preferences, with aroma, taste, originality and uniqueness standing out, the findings underscore the potential for wine education and wine tourism to contribute considerably to further marketing and positioning of an ultra-peripheral wine region. Indeed, participants predominantly indicated purchasing wines at supermarkets and consuming wines at their home-accommodation, illustrating the opportunities for wineries to enhance knowledge, travel experiences, and ultimately consumption and appreciation. The study has important implications, including approaches for ultra-peripheral regions to develop wine and wine tourism offerings, as well as to position themselves, through maximising the distinctness of their wine heritage, core products, and experiences

Advertising · Business · Consumption (sociology · Geography · Product (mathematics · Sociology · Tourism · Wine · Wine tasting · Winery · Culinary Culture and Tourism · Horticultural and Viticultural Research · Wine Industry and Tourism · Food Science · Marketing

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Unique citing works4
Citations per year2
Citation span2024 - 2025 (2)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 4

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