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Some current issues in airline catering

Bibliographic Data

ID11439277
AuthorsArnaud JM Frapin-Beaugé, Marion Bennett (University of Strathclyde), Marion M Bennett, Roy C Wood (0000-0001-7010-8023, University of Strathclyde, corresponding author)
Year1994
Volume15
Issue4
Pages295-299
Publication date1994-08-01
Open AccessYes
TypeARTICLE
VenueTourism Management (JOURNAL)
Journal identifiersISSN: 0261-5177 • E-ISSN: 1879-3193
PublisherElsevier BV (PUBLISHER)
DOI10.1016/0261-5177(94)90047-7
OpenAlexW2062934521
LanguageEN
References cited4

Advertising · Business · Catering industry · Competitor analysis · Food service · Order (exchange · Product (mathematics · Service (business · Consumer Behavior in Brand Consumption and Identification · Culinary Culture and Tourism · Wine Industry and Tourism · Finance · Marketing

  • Tourism and food production in the Caribbean

    Open Access•François J Bélisle, François Bélisle•Annals of Tourism Research•1983

Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae